Grain, Rice, and Bean Cookery at Il Fiorello Olive Oil Co.

Sunday, July 26th from 3-6pm

Learn new and unusual ways to use beans and grains. Executive Chef Marvin Martin will demonstrate recipes and discuss purchasing, sourcing, and the many varieties available.

• Crispy Quinoa Cake & Endive Salad with Romesco Dressing
• Best Ever Pork & Beans with Rancho Llano Seco Pork Belly and Pinquito Beans
• Seven Grain & Spinach Filled Chicken Involtino
• Pickled Mustard Seeds
• Oatmeal, Cannellini Bean & Chocolate Chip Cookie
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Cost of the class is $75/person. Reservations are required and can be made at www.ilfiorello.com. This is a demonstration-style class and participants will enjoy samples of the recipes.

For more information call 707-864-1529. Il Fiorello is located at 2625 Mankas Corner Rd, Fairfield.