Executive Chef Marvin Martin invites you to learn all about his favorite meat – pork! In this all-pork cooking class we will discuss pork farming as well as various types of pigs and how they’re used. Our recipes will truly be international, from Asian braising to a new twist on the classic American pork chop. Menu includes:
Spicy Braised Pork Belly with Rice Vermicelli
Pork and Veal Meatballs with Brown Onion Sauce
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Winter Greens and Grains Stuffed Pork Loin with Prune Sauce
Chris’s Favorite Pork Chop
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(Triple Apple, apple brined, stuffed and glazed)
Cost of the class is $75/person. Reservations are required and can be made at www.ilfiorello.com. For more information call 707-864-1529. Il Fiorello is located at 2625 Mankas Corner Rd, Fairfield, CA 94534.