Ingredients
Cooking Directions
Combine the cranberries, orange zest and juice, port, sugar, cinnamon, and cardamom in a small
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saucepan, and bring to a boil. Reduce the heat to a simmer and cook, stirring occasionally, until the
cranberries are tender and the sauce has thickened, about 10 minutes.
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Taste, and add more sugar if desired. Stir in the nuts and set aside to cool. Serve at room temperature. (The sauce can be made up to 3 days in advance and stored in an airtight container in the refrigerator until ready to serve.)
*Recipe courtesy of Emeril Lagasse from his book For more great Emeril recipes, click here.
About Artisan’s Palate:
Artisan’s Palate is a gourmet gift shop and everyday market that discovers and celebrates the best small batch foods by boutique food makers. We curate seasonal and regional tote bags and baskets as gifts for food fans, and also sell our outstanding discoveries individually for the home cook. We share easy recipes, and inspiring food maker stories to connect you with your food.
Hours:
Monday through Saturday 10:00 am to 6:00 pm
Sunday 12:00 pm to 4:00 pm
Address:
KMart/Hobby Lobby Shopping Center
26459 Ynez Rd., Suite C.
Temecula, California, 92591
951- 296 - 9647
Social Media:
Like Us on Facebook www.facebook.com/artisanspalate
Follow us on Twitter www.twitter.com/artisanspalate
Find us on Tumblr www.artisanspalate.tumblr.com
