Grainbakers is bringing our Fall Flavors series to Weir Beer in Vista, a darling brewery with plenty of room to spread out. At the end of the brewer's day, we'll take Weir Beer's fresh spent grain and work it into a beautiful artisan bread dough.
Come early and make a night of it. Weir Beer pours a rotating lineup of hazy IPAs, pilsners and seltzers on 24 taps, with non-alcoholic options too. The taproom is dog- and kid-friendly with plenty of indoor and outdoor seating, so your friends can settle in while you're in class.
Guests will make the Grainbakers Spent Grain Artisan Bread Dough. Once created, you can customize your bread by adding flavors from our Inclusions bar. This class will have many selections, including:
Pumpkin & Spice
Maple Walnut
Dark Chocolate and Cherry
UBE Cardamom and Spice (Purple Sweet Potato)
Honey Sea Salted Whole Wheat
Rosemary and Sea Salt
Cinnamon Raisin
Jalapeño, Cheddar & Bacon
Other inventive inclusions from our Inclusions bar
Class includes:
Lecture and hands-on instruction to make artisan spent grain baked bread
Recipe and instruction guide
Super fun mixing session to make your dough
One BIG loaf of bread in its first rise, ready to bake at home
Extra spent grain for your freezer and recipes to make more bread
VIP / FAQ:
You will bake your bread at home.
Participants must be 14 and have a ticket. See Kids Policy.
Please wear comfortable, closed-toe shoes.
More FAQs
You are WELCOME to invite a friend to wait for you while you're in class. You can have dinner together before class, and then they can doomscroll some social media over a pint while in class.
This class is:
This class is fun for groups
This class is fun for a solo outing
This class is fun for couples
This class is fun for a girls' night out
This class is fun for Adults + their Parents!
This class is fun for a Birthday activity.
This class is a great eGift for a last-minute Birthday gift!
This class is great to give as an eGift