Taste of Temecula has partnered with Francios Roux Vineyards to celebrate their labor of love as you celebrate with someone you love in a very special moment. Their 2009 Vintage Special 'les trios destin' has been called nothing short of amazing and is the first of many wines on the menu this evening.
A La Cuisine Chef Sandra Serebreni features three tasty items:
1. Goat Cheese Crostini with Fig Compote
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2. Bacon Wrapped Medjool Dates Stuffed with Port Salut Cheese
3. Spanish Skewers of Grilled Linguicca Sausage, Shrimp & Sweet Peppers with Balsamic Drizzle.
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We have selected these appetizers prepared by Sandra Serebreni from "A La Cuisine." Tonight the focus is on flavor! Starting with our Goat Cheese Crostini, following with Bacon Wrapped Dates filled with Port Salut Cheese, and Grilled Linguicca Sausage Skewers, Sandy has many ways to get your attention. She is an amazing chef that can prepare almost anything.
Course Three
Dish it Out Catering's Wendi Strebe & Maureen Jones Consulting combine their culinary gifts to bring you three fabulous dishes
1. Veggie Stacks with a Brie and Blue Costello Cheese Infusion.
2. Smoked Salmon and Dill Cream Cheese served atop a Baked Pita.
3. Pistachio Herb Crusted Lamp Chop Lollipop with Garlic Smashed
