This post was contributed by a community member. The views expressed here are the author's own.

Health & Fitness

Thanksgiving Roasted Turkey Recipe

A turkey at Thanksgiving is the focal point of the meal so we want it to taste as good as it looks. This recipe is a guaranteed success and there's no better time to try it. Allow us to present, Artisan's Palate Thanksgiving Bird!

Ingredients:

18-22 Pound Turkey

Find out what's happening in Temeculafor free with the latest updates from Patch.

½ Cup White Wine

¼ Cup Citrus Balsamic Vinegar (Can use orange juice as a substitute) (Available at Artisan’s Palate)

Find out what's happening in Temeculafor free with the latest updates from Patch.

Sprinkle/Rub Migliore Classic American Seasoning (Available at Artisan’s Palate)

Heat Oven to 475 degrees. Remove neck and giblets from body and neck cavities of turkey. Set aside. Rinse Turkey, drain, and pat dry. Loosely fill neck and body cavities with stuffing (will hold about 4 cups). Fold neck skin over back of Turkey and fasten with skewers. Tie legs together with kitchen string.

Place turkey, breast side up in roasting pan with cover. Pour wine and Citrus Balsamic Vinegar over turkey. Rub Migliore Classic American Seasoning over entire turkey. Cover and roast at 475 degrees for 20 minutes, then reduce heat to 200 degrees for 30 minutes. For each additional pound add 30 more minutes to roasting time. (You may use a shallow roasting pan and cover with heavy-duty aluminum foil so that it is tightly sealed around the edges of the pan without touching the bird).

Begin basting and start testing for doneness after 6 hours of cooking. Insert meat thermometer at least 2 inches into the inner thigh of the bird. The turkey should reach 180 degrees in this area to indicate it is done. Once done let rest 20 minutes before carving, serves 18-20 people. 

About Artisan’s Palate:

Artisan’s Palate is a gourmet gift shop and everyday market that discovers and celebrates the best small batch foods by boutique food makers. We curate seasonal and regional tote bags and baskets as gifts for food fans, and also sell our outstanding discoveries individually for the home cook. We share easy recipes, and inspiring food maker stories to connect you with your food. 

Hours: 

Monday through Saturday 10:00 am to 6:00 pm

Sunday 12:00 pm to 4:00 pm

 

Address:

KMart/Hobby Lobby Shopping Center

26459 Ynez Rd., Suite C.

Temecula, California, 92591

951- 296 - 9647

 

Social Media:

www.artisanspalate.com

info@artisanspalate.com

Like Us on Facebook www.facebook.com/artisanspalate

Follow us on Twitter www.twitter.com/artisanspalate

Find us on Tumblr www.artisanspalate.tumblr.com

The views expressed in this post are the author's own. Want to post on Patch?