Join Edible East Bay, Edible Silicon Valley and Whole Foods Market for a chef-curated four-course meal featuring holiday dishes with a global spin. $25 ticket comes with full meal plus two glasses of wine or beer. The menu includes Mexican tamales, Indian/Fijian crab curry, Chinese sticky rice stuffing, plus traditional American beef roast and pies.
Recipe creators will present demos on how to cook each dish. Should be a tasty good time!
Register online: http://bit.ly/1av6ZqG