The Walnut Creek Farmers Market will become a stop on the third annual "Toyota Farm to Table Tour" that celebrates local cuisine. The Tour celebrates local chefs who will prepare thousands of complimentary bite-sized tastings that highlight fresh, local ingredients.
Some of the chefs on board for this special event are Kevin Weinberg of Walnut Creek Yacht Club, Alison Barakat-Camp of Bakesale Betty, Pat English of Haute Stuff, Daniel Clayton of Nibblers Eatery and Wine Bar, and Stewart Beatty of Postino Restaurant.
