More Simple Breads

This course will start with simple bread making techniques, but will also take the mystery out of experimenting with pre-ferments (biga and poolish).  Each week, students will try recipes including those with whole grains, seeds and other additions.  Students will also try non-yeast and flat breads.  The class will be hands-on, however, baking will be assigned to complete each week at home.  There is a $5 supply fee payable to the instructor the first night of class.  10 students/3 classes.  Class for adults.