How to Make a Pumpkin Martini

The first time I had a pumpkin martini was at my cousin's wedding reception at Linden Place in Rhode Island. They were the perfect complement to a cool autumn evening! 

While I don't know exactly how that spirited concoction was made, I found two recipes that sound just as good! The only thing I would change is adding a cinnamon stick to the drink in addition to or in lieu of the sugar coating the rim, if that's not your thing.


Pumpkin Martini
Credit: Realsimple.com

Ingredients

• 1 tablespoon sugar
• 1/4 teaspoon pumpkin pie spice
• 3 tablespoons vodka
• 2 tablespoons half and half
• 1 tablespoon canned pure pumpkin puree
• 1 tablespoon maple syrup
• 1/4 teaspoon pure vanilla extract

1. Combine the sugar and ⅛ teaspoon of the pumpkin pie spice on a small plate.
2. Dip the rim of a chilled martini glass in water, then dip in the sugar to coat.
3. In a martini shaker filled with ice, combine the vodka, half and half, pumpkin puree, maple syrup, vanilla extract, and the remaining ⅛ teaspoon of the pumpkin pie spice.
4. Shake vigorously, then strain into the prepared glass.

• 1 cup sugar
• 1 teaspoon pumpkin pie spice
• 3 cups vanilla vodka
• Cranberry flavored sparkling water, chilled

1. In a small pot over medium heat, mix together the sugar and pumpkin pie spice with 1 cup water.
2. Bring it to a boil and remove from heat.
3. Allow to cool and strain through cheesecloth. Can be stored in the refrigerator for up to 2 weeks. 
4. Fill a pitcher with ice and add the vodka and half the sugar syrup. (Add more sugar syrup to taste.)
5. Stir until cold and strain evenly into chilled martini glasses.
6. Top with some sparkling water.