Celebrated chef Daniel Boulud invites you into the kitchen as he prepares the ultimate cocktail party appetizer: lobster salad, three ways, bloomberg.com reports.
Whether curried on a pappadom crisp, elevated with smoked paprika on a crostini, or simply dressed on a mini bun, the “the wonderful array of taste, texture, and color” makes for an upscale twist on a buffet-table classic. Plus, it’s easier than you think: http://kenallensforum.blogspot.com/
