Business & Tech
Darien Food News, Feb. 14-20
In this week's edition: salmon tacos, mozzarella rolling, and cooking classes for kids.
will present "Kids Class: Mozzarella Rolling" on Feb. 21 from 4:30 to 5:30 p.m. The cost is $10 per person.
Friday Night Wine Down, a weekly gathering at , will feature "FNWD #109 - You Bet Your *#! That's Chardonnay" with Peter Slywka this Friday, Feb. 18 at 5 p.m.
Sugar & Olives, a relaxed and eclectic space just over the border in Norwalk, announces four-session cooking classes for kids. The cost is $200.
Find out what's happening in Darienfor free with the latest updates from Patch.
Connecticut Restaurant Week kicks off Feb. 27. Check out deals, schedules, and which restaurants are participating close to Darien.
Nearby Winter Farmers Markets:
Find out what's happening in Darienfor free with the latest updates from Patch.
- Weston Winter Farmers Market, Saturdays from 10 a.m. to 2 p.m. (Norfield Grange, 12 Good Hill Rd., Weston)
- Westport Winter Farmers Market, Thursdays from 10 a.m. to 1 p.m. (Gilberties, 7 Sylvan Ln., Westport)
- Fairfield Market, Saturdays from 10 a.m. to 1 p.m. (Greenfield Hill Grange, 1873 Hillside Rd., Fairfield)
For a taste of summer, try Chef Nicole's Salmon Tacos. Shop your local markets for ingredients.
Restaurant Pick: Trade your morning waffles for a breakfast pizza at in Norwalk.
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