Cat DeSabella of Trumbull, a bartender at The Goose, 972 Post Rd., Darien, shows you how to make a wild cherry martini the way they do it at the bar there.
Items Cat uses in the video: a glass and a shaker for mixing, a bar strainer, a jigger and a martini glass.
Ingredients:
2 ounces of Ole Smoky Moonshine Cherries
http://www.olesmokymoonshine.com/
2 ounces of Tito's Vodka (Cat chooses that brand because it doesn't have a strong taste to it.)
A dash of Llopart Rose Cava (a Spanish brand of an equivalent to pink champagne)
http://www.llopart.es/mobile/eng/index.html
And here's a link to The Goose restaurant and bar website; http://www.thegoosedarien.com/
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