Austrian Potato Salad - No Mayo

It was a girlfriends summer lunch. Great friends, casual outdoor dinning table, laughter and unexpectedly... a lot about Austria.

Where?  The place is one of my favorites, Brew Bakers Breakfast and Lunch in Middletown, CT.   I love the food at Brew Bakers, it doesn't disappoint.  The Chef and owner of Brew Bakers, Josef Aigner, is an award-winning Austrian chef who has won the gold medal for best Chef in Salzburg, as well as winning many cooking competitions throughout Europe. Josef was chosen to cook for Pope John Paul II, and later for Pope Benedict XVI (while he was Cardinal of Munich). He also cooked for the King of Bahrain and for the Dalai Lama.  Lucky for him, he can now add me and my friends to the impressive list, as well...fingers crossed. ;)

Lunch was wonderful, I enjoyed an Ahi Tuna Wrap.  Yet, I tend to notice the little things.  The noteworthy was an unassuming side dish: Austrian Potato Salad. Simple, light, healthy, delicious and addictive.

As I went on about my day, I couldn't stop thinking about having it again. Simple as it was...surely, it must be easy enough to make at home?

Rest of the story, Recipe and Pictures...please click here :)

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