3-Course Pairing Dinner at the Covered Bridge: Presented by Dishmade Private Chefs

We invite you to join us for an enchanting night of delicious food expertly paired to the wines with each course. Chef Damon, owner of Dishmade Private Chefs, has crafted a brilliant 3-course pairing menu that will surely leave you satisfied! Whether you are familiar with our selections or brand-new you will discover a depth of flavors rarely accomplished. Your taste buds will thank you!Group/ Community Seating only (8 per table), if you have a preference to be sat with another group please let us know in advance and we can accomodate.Spots are Limited, Sign Up TODAY!
Pairing Menu:

1. First Course- Private Picnic
Strawberry Feta Salad: Fresh Strawberries and creamy feta over crisp spinach, tossed with candied pecans, and a light honey balsamic vinaigrette.

2. Main Course – Champ
Fennel Herb Brisket: Slow-cooked brisket with thyme, parsley, and fennel, crowned with caramalized onions, served with orange-ginger glazed carrots and sour cream chive mashed potatoes.

3. Final Course – Blueberry Bliss
Crema Catalana de Chocolate: Chocolate Custard with warm spice and citrus zest, finished with a hand torched caramel crust