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Community Corner

Ellington Farmers Market Celebrates Pickles with a Nod to History

It's everything pickles from "homegrown" pickles in many styles to pickle cupcakes lemonade, bagels cookies, and unique pickle paraphernalia

The Ellington Farmers Market is gearing up for its much-anticipated pickle festival this Saturday, July 27th, from 9 AM to noon in Market Park. This annual event, beloved by locals and visitors alike, offers a vibrant mix of culinary delights, family activities, and a celebration of Ellington's unique pickle history.

Ellington's pickle legacy is not just about taste but also about one of the most extraordinary episodes in our nation's history. Decades ago, this small town was at the center of a sensational case involving over 10,000 gallons of pickles, two ambitious businessmen, and a bizarre yet pivotal moment in food safety regulations. It's a story that's as unique as it is fascinating.

The saga began when two local businessmen, in an attempt to dominate the pickle market, produced a massive batch of pickles in an Ellington factory that failed to meet quality standards. The ensuing scandal saw these businessmen arrested, fined, and run out of town as the community rallied against the subpar pickles. Over 10,000 gallons of pickles were ordered to be destroyed.

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This peculiar episode created the legend "The Case of the Pickles That Wouldn't Bounce." According to a food commissioner at the time, a good pickle had to bounce when dropped one foot to be deemed fit for consumption. This odd but effective test ensured that only the best pickles made it to market.

In the wake of this incident, the state launched a memorable campaign: "If it Doesn't Bounce, Don't Eat an Ounce." This slogan became a rallying cry for food safety and quality, reinforcing the importance of consumer protection in a catchy and memorable way.

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The pickle festival at Market Park, 72 Maple St., will celebrate this quirky slice of history and feature a wide array of pickled treats, from traditional dill pickles to innovative new flavors. Attendees can shop at 50 vendors, enjoy live music, and visit an educational exhibit detailing Ellington’s fascinating pickle past.

The Ellington Farmers Market matches SNAP and Farmers Market Nutrition Program vouchers. The Kids Power of Produce Club encourages children to choose healthy food by distributing $3 vouchers to purchase fresh produce.

The event promises fun for all ages, whether you're a pickle aficionado or simply looking for a delightful day out. Don't miss this unique opportunity to participate in a festival that blends history, community, and culinary adventure.

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