Six Restaurants Join Enfield’s First Restaurant Week

ENFIELD, CT — Six local restaurants have signed on for Enfield's first Restaurant Week, which will run from Oct. 4 through Oct. 11.

The current lineup includes Mi Cultura II, Teriyaki Madness, San Francisco Tacos & More, Yarde Tavern, Figaro Restaurant and Smoothville, according to the town's Restaurant Week page.

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Yarde Tavern will offer a three-course meal for $20.26. Customers can start with soup or salad, followed by a choice of meatloaf, fish and chips, Yarde Parm, Zoodles Genovese or a Chop Chop Salad. Apple crisp à la mode will be served for dessert.

Figaro Restaurant has also announced three specials: salmon Portofino over risotto for $27.95, stuffed chicken Marsala for $24.95 and calamari, mussels and shrimp marinara over linguine for $26.95.

Specials from the other participating restaurants had not been posted as of Friday. The town said additional information is still coming.

The Economic Development Commission created Restaurant Week to showcase Enfield's dining options and encourage residents and visitors to support local businesses.

Participating establishments must prepare food on site, offer seating and hold the required town, state and health permits. Restaurants were charged a $75 participation fee to help cover marketing and administrative costs.

For more Northern Connecticut news, follow Patch editor Jay Kenney.