WHAT: Join us for a special
evening of food and celebration with Didi Emmons. Emmons, a chef, author,
educator and former restaurateur will make a special appearance at Barcelona
Wine Bar & Restaurant to promote her IACP nominated cookbook Wild Flavors, One Chef’s Transformative Year Cooking from Eva’s Farm. The
cookbook features unusual food that is grown on a farm run by Eva Sommaripa, a
renegade 70-year old farmer from southeast Massachusetts, who grows for a
variety of notable chefs in New England. Visit didiemmons.com for more information.
We begin the evening with a cocktail
hour where guests will have to opportunity to meet with Emmons and peruse
signed copies of her latest cookbook. In addition to Barcelona Wine Bar and
Restaurant’s regular menu, we will be offering a special a la carte menu
featuring specialties from Eva’s farm such as juniper berries, sunchokes,
lovage, claytonia and other foraged and cultivated flavors prepared by
Barcelona Wine Bar’s Culinary Director, Adam Halberg.
Find out what's happening in Fairfieldfor free with the latest updates from Patch.
Find out what's happening in Fairfieldfor free with the latest updates from Patch.
WHEN: Saturday,
March 31, 2012
Cocktail Hour: 5:30pm – 6:30pm
Dinner: 7:00pm
WHERE: Barcelona Wine Bar &
Restaurant
4180 Black Rock Turnpike
Fairfield, CT 06824
(203) 255-0800
MISC:
Reservations for cocktail party
and dinner are required
Contact (203) 255-0800 to make a reservation
For additional questions, contact pr@barcelonawinebar.com
for more information
