Cinch Gourmet Meal Market Cooking Class

Knife Skills and Sauté: Thursday, April 4th 7:00-9:30. Learn how to properly chop and dice. Using your knife properly is one of the most important skills in any kitchen.  Feel free to bring your own knife to this class if you wish. We will then move on to one of the most important skills for any successful meal. We’ll sauté grass fed skirt steak and chicken to create that crust that will impress. BYOB but only after the knives are put down.

http://www.cinchfood.com/schedule.html