Community Corner

Fairfield Restaurant Week Prize Winners Announced

Community members are being asked to fill out a post-event online survey on their dining out experience during Restaurant Week in Fairfield.

FAIRFIELD, CT — The prize winners from those who participated in the special passport promotion in connection with Fairfield Restaurant Week, which was held Oct. 16-22, was announced by First Selectman Mike Tetreau on Monday.

At a drawing held Friday afternoon, Ana Velez of Fairfield, won the grand prize package that includes one night’s stay, deluxe accommodations, at the Delamar Southport, plus dinner for two at the acclaimed Artisan Restaurant, and a 60-minute couple’s massage at the Spa at Delamar.

Other prize winners included Alan Sheketoff of Fairfield, who won dinner for four at The Grey Goose and Spotted Horse Restaurants, and Linda Goldstein of Fairfield who won a weekend stay package courtesy of the Hotel Hi Ho and Barcelona Wine Bar & Restaurant.

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A complete list of all winners can be found here.

Find out what's happening in Fairfieldfor free with the latest updates from Patch.

The Town’s Community and Economic Development Department, which has spearheaded this event and similar retail-based initiatives, is asking community members to fill out a post event survey by going to https://www.surveymonkey.com/r/16FRW.

Read more from the press release below:

As an added incentive, those who complete the online survey by 12 noon on Tuesday, Nov. 22, will be entered into a drawing for a chance to win a $25 gift card to Mecha Noodle Bar or Tazza Osteria & Bar. The survey is intended to get the public’s feedback on their dining out experience in Fairfield during Restaurant Week.

First Selectman Tetreau said, “I wanted to thank everyone who helped make our fifth annual Fairfield Restaurant Week such a rousing success. Fairfield Restaurant Week has quickly become something of a tradition—something to look forward to each year—and each year, it seems to get better and better. The word is out that Fairfield is the “in” place for dining, and I want to thank our many fine restaurants and businesses for participating.”

Community and Economic Development Director Mark Barnhart added, “I especially want to thank our primary sponsor, Bankwell, and our many prize contributors, especially our grand and special prize contributors, Delamar Southport, Artisan Restaurant, the Spa at Delamar. We want to continue to grow this event, and make it even better, and so we’d love to hear from the public through the on-line survey.”

Pictured: Community and Economic Development Director Mark Barnhart and First Selectman Mike Tetreau announcing the prize winners.

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