February Fat Tuesday Mardi Gras Menu at Matthew's Restaurant in Unionville !

55 MILL STREET in HISTORIC UNIONVILLE, CT

MARDI GRAS – FAT TUESDAY

February 21, 2012

Appetizers

Fried Oyster with a Spicy Remoulade Sauce   $11

Crab Cakes, served with our Spicy Remoulade  $12

BBQ Shrimp,N’awlens Style  $11

Fried Alligator, with a BBQ Remoulade Sauce $10

Soup

Shrimp and Crayfish Gumbo $7

Sweet Corn and Spicy Crab Bisque $7

Bowl of Red Beans and Rice $5

Caesar Salad $7.50

Entrée’s

Crawfish Etouffe

 A Louisiana favorite, served over “dirty” rice $22

Shrimp Jambalaya

 With Andouille Sausage, a N’awlens Surf & Turf $24

Blackened Redfish, served over a Onion and Pepper Polenta, with a Tomato and Scallion

BBQ PORK CHOP $26

14oz Bone In Pork Chop served with creamy Black Truffle Polenta and Haricots Vert

Snapper Ponchratraine $28

Seared Red Snapper with Shrimp, Jumbo Lump Crab, Mushrooms and Tomato Lemon Cream

Red Drum $30

Fresh Red Drum Fish Pan Seared with Artichoke and Grape Tomato Risotto, laced with a Citrus Buerre Blanc

Blackened Chateau Briande $36

8oz Tenderloin Blackened served with a Shrimp and Crab Béarnaise, Roasted Red Bliss Potatoes and Broccoli Rabe

Steak Au Poivre $30

14oz NY Strip crusted in Pepper with a Mushroom Dijon Cream Sauce, Whipped Chive Potatoes and Asparagus

Dessert

 Beignets  $7

Cream Brulee $7

Bananas Fosters $7.50

Mardi Gras Mask Contest at 9PM

3 Prizes!!!

Dance to the Bluesy Sounds of

The Colbys

Featuring Bill Holloman on Saxophones

“LES BONTON ROULET”