Neighbor News
Summer Foraging with the 3 Foragers
Find out what kind of wild edible plants are growing in your very own backyard!
Thursday, June 16, 2016
6:30 PM
Farmington Main Library, 6 Monteith Drive
Get on the road to wellness in mind, body, and spirit at the Farmington Library this summer!
The summer months are a bounty of ripe berries, nectar-laden edible flowers, amazing edible plants along the seashore, and edible mushrooms can carpet the forest floor after warm, rainy days. Learn how to identify, sustainably harvest, and prepare the wild foods of summer, from beach plums to invasive wineberries, including some of the choice summer fungi like chanterelles and the myriad of pored Boletes. Join The 3 Foragers as they teach the edible plants and fungi of summer with their original photos and recipe ideas featured in an educational slideshow. They will have copies of their newly released book, Adventures in Edible Plant Foraging for sale after the program.
