The last pasta making class, is an introduction to specialty Pastas such as Garganelli, Fazzioletti, Strozzapretti, and the history behind these unusual shapes and the different sauces they are paired with, including a special rabbit sauce from Ischia.
Menu:
Garganelli with Pesto
Fazzioletti (Pasta Handkerchiefs) w/ cherry tomatoes and Burrata
Strozzapretti pasta con Salsa di Coniglio (braised rabbit)
$20 materials fee
Monday
June 1, 2026
6pm-9pm
Registration fee $59