Nothing beats the smell of freshly baked goods wafting through the house on a weekend morning. Luckily, these easy recipes are easy enough to make for a lazy weekend morning or when you have a house full of guests. Learn to make a selection of Chef Joe’s favorites, you'll leave able to create the perfect breakfast delights every time! The menu for this course includes: Country Biscuits, Lemon Blueberry Muffins, Ham & Gruyere Popovers with French Eggs, Sour Cream Coffee Cake Loaves, Ginger Scones. $20 materials fee payable to the instructor. $60 registration fee. Saturday 9/12/26
