Vegan Cooking Classes Held at the CT River Valley Inn

Going Beyond Broccoli: Learn 18 recipes that are easy, healthy and very tasty! Want to eat a better diet, but don’t know how? Here’s your chance to learn how to use everyday ingredients to make 18 healthy recipes – everything from breakfast foods to nutritious snacks to unique salads to a complete vegan Mediterranean dinner to yummy desserts and more. Certified Health Coach and nutritionist, Caroline Devin, will hold 6 cooking workshops to introduce you to new, easy recipes and ideas that go way beyond traditional ideas of healthy eating. Wednesday Evenings, 6:30 to 7:30 p.m. Twice a Month, June 5th through August 21st Connecticut River Valley Inn, Glastonbury, CT $250 for all 6 Sessions $40/Individual Session (plus $10 for materials) For details, or to enroll, contact Caroline Devin at (860) 659-5598, or CDevin@serenityofbodyandmind.com. Enrollment is limited so don’t delay! Bring your taste buds and get ready for some tasty, healthy fun, with Going Beyond Broccoli!