Wine aficionados and collectors are invited to bring the best wines from their personal collections to l’escale, where Executive Chef Frederic Kieffer will create a unique 6-course degustation around the wine’s specific attributes. Whether it is a DRC Domaine Romanee Conti, a Chateau Y’Dquem, or a Chateau Latour, this modern version of “BYOB,” will allow guests to experience a personalized tasting menu while enjoying their prized wines.
The menu, which is available for parties of six or more, Monday through Friday, will be exclusively designed starting $140 per person without a corkage-fee.
For reservations ore more information, please call 203-661-4600 or visit www.lescalerestaurant.com.
