New Restaurant Plans Opening In Former Ford's Lobster Space

GROTON, CT — A new restaurant is planning to open in the former home of Ford's Lobster in Noank, The Day of New London reported.

Haring's, operated by 85th Day Food Community, will serve lobster rolls, chowder, and seafood at the the Riverview Avenue property.

The restaurant plans to open between Memorial Day and Father's Day.

Read the full story in The Day.

The 85th Day Food Community is the owner of the Oyster Club, The Port of Call, and the Engine Room in Mystic.

Last year, the lease for the Ford's Lobster property ended. However, Ford's still plans to open this season, though the location hasn't been pinned down.

Ford's posted the following on Facebook: "We are still working out where we'll be this summer, but we are confident we'll be close by and able to give you all some delicious lobsta!"

On their website, Ford's wrote that they plan to open a new location in spring 2024. "In the meantime join us at Ford's Black & Blue just down the road at Spicer's Marina for all of your Ford's favorites."

See related: Lease Ends Putting Popular Noank Restaurant's Future In Jeopardy