Meet Earl Mills, Sr., an elder in the Mashpee Wampanoag tribe, and the former owner of The Flume Restaurant on the Cape, as he shares stories and recipes in the Research Library at the Mashantucket Pequot Museum. The author of the Cape Cod Wampanoag Cookbook and two other books, this local chef has a wealth of knowledge about the area and its unique cuisine. Join us for lunch afterward, featuring dishes from the book. Discussion is free; lunch is $30/$20 for members. Call to reserve a place at the table -- (800)411-9671 or email seleazer@mptn-nsn.org.
