Business & Tech
Perk On Main's Environmental Efforts Highlighted in Newsletter
The DEEP writes about the Durham coffee shop's focus on sustainability in its Spring 2012 newsletter.
in nearby Durham is featured in the Spring 2012 Pollution Prevention View, a newsletter published by the Connecticut Department of Engergy and Environmental Protection's Office of Pollution Prevention.
The newsletter highlights the efforts the restaurant, a favorite with many in North Madison, to run a sustainable business.
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"Quite honestly, the recognition feels nice," said owner Katie Hughes. "Sometimes it's nice to take a second to look back and see what you have done, and not be focused on what there is to do, if only for a moment. I only wish it wasn't so much about Mark (Katie's brother and co-owner) and I, but more about 'the team at Perk."
Click on the PDF to read the newsletter.
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Editor's Note: Last month, Perk On Main was picked as a Readers' Choice for the best place to get coffee by Patch readers.
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