Executive Chef Roland D. Glover and registered dietician Cheryl Dziura-Duke, MS, RD, CD-N for an exciting demonstration of summer meal preparation using seasonal fresh fruit, vegetables and herbs. The demonstration is Wednesday, July 13 from 6 to 7:30 p.m., aty Eastern Connecticut Cancer Institute at The John A. DeQuattro Cancer Center. The cost is free. Take-home recipes, taste-testing and fun will be included. For more details, visit the website: www.echn.org
