Health & Fitness
July a Busy Month at Cavey's Restaurant
We have many great dinners coming up - including our wine series and a Bastille Day celebration.
By Cavey's Restaurant in Manchester
There is a lot going on at Cavey’s Restaurant this month!
Every Tuesday, there will be a wine dinner held upstairs where diners will receive five small plates and five accompanying wines. The cost is $28 per person (plus tax and gratuity).
In addition, we will be holding a special Bastille Day dinner on July 13 at 6 p.m. The cost is $89 per person (plus tax and gratuity).
The theme is “Let them eat cake” and is made up of five courses, paired with five French wines.
To make reservations for either the Tuesday night dinners or the Bastille Day dinner, call us at 860-643-2751.
Bastille Day Menu
First Course
Warm Summer Vegetables
Grilled asparagus, cepe mushrooms, leeks, nasturtium flower, polenta galetta
Domaine de la fruitiere, vignes blances 2013
Second Course
Peekytoe Crab Gateau
Smokey wild morels and botticello sweet corn.
Domaine dupeuble, Beaujolais blanc 2012
Third Course
Atlantic Striped Bass
Crisp brandade beignet, sauce bouillabaisse.
Domaine le clos de lumieres, cotes du rhone, rose 2013
Fourth Course
Stuffed Squash Blossom
Goat cheese, apricot-jalepeno sauce.
Domaine terrebrune, terre d’ombre 2013
Fifth Course
“Revolutionary Opera Cake”
Valrhona chocolate, espresso, ice cream, bloody red fruits.
Domaine de la tour vieille, bangols rimage 2009
