Learn to use a reflector oven, bake with a Dutch oven, and help prepare a full farmhouse dinner at the Nathan Hale Homestead on Nov. 13 from 1:00pm - 5:00pm. Recipes used will feature ingredients and cooking methods used by the Hale family.
The event costs $50 for members of CT Landmarks and $60 for non-members.
Call 860-742-6917 for more information.
