There's a New Big Cheese at the UConn Dairy Bar

STORRS, CT — There's a new big cheese in town at the UConn Dairy Bar.

And the University of Connecticut Department of Animal Science, which oversees dairy production, posted a big old picture of the big old blocks on social media this week.

The cheese is diced queso blanco that has been produced plain or with green chilis.

The cheese is available at the UConn Dairy Bar.

Photo Credit: UConn