10th Annual Flavors of Connecticut Presented by Hartford Hospital for the american liver foundation
~Includes cocktail reception, dinner, auctions & live entertainment~
Dress is creative black tie.
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5:30PM Cocktail Reception, passed hor d'oeuvres, silent auction & live entertainment by a duo from Eight to the Bar
Reception Presented by: 116 Crown, Acqua Panna & San Pellegrino , Bella Bella Gourmet Foods, Northeast Wine Brokers, and Van Gogh Vodka & all participating chefs/restaurants
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Welcome: Marc Summers, Emcee
7PM Five course dinner with wine pairings prepared tableside
9PM Live auction with professional auctioneer, Paul Stansel, Absolute Auctions
Fund-A-Grant Presentation by Chris Berman, ESPN
Awards and Recognition to follow
This gala showcases Connecticut's premier Chefs.
Each chef will prepare a signature five-course gourmet meal complemented with wine pairings for a table of twelve guests. The meal is prepared tableside for by each chef to make for an unforgettable experience.
Special guest Emcee, Marc Summers, Food Network
Special guest Fund-A-Grant Presenter, Chris Berman, ESPN
