Refrigerator Smells Beware: Vanilla Extract Saves the Day

One of the most important things to do after power has been restored to your home is cleaning out the refrigerator and freezer. My mother always told me to empty everything in both; even including bottled items because they could have been contaminated by bacteria or mold. Since my mom survived the 1938 Hurricane, I've taken her advice quite seriously.

After 48 hours, you must say goodbye to all the items stored that have been dwelling in the dark, cavernous regions of your refrigerator and freezer. Everything must go! Make sure your refrigerator is turned off and begin the evacuation of moldy, smelly, wilted foods.  When the garbage bags are full, immediately take them outside. Don't leave anything in the house!

Take out all shelves, crispers, and ice trays. Begin cleaning each of these items as well as the inside doors, walls, top and bottom with warm, sudsy water. The USDA recommends rinsing each shelf, crisper, and ice tray with a sanitizing solution of 1 tablespoon of unscented, liquid chorine bleach per gallon of water. Then allow to dry for approximately 15 minutes.

When done drying, my mother would soak a dishcloth with imitation vanilla extract. Begin wiping the interior of the refrigerator and freezer with the cloth.  This will leave a pleasant scent in both units. Just in case there may still be a slight lingering odor, try placing an open box of baking soda toward the back of the refrigerator or freezer.  Goodbye smell and hello grocery store!