Schools
Annual Future Chef Cooking Competition Announced
Today's competition has been postponed until Tuesday March 20th. Same time and place.
Pictured: Last years' Future Chef finalists Photo by Nancy Sasso Janis
Naugatuck, CT - Please come and show your support as five fourth grade students from all over the Naugatuck School district compete in Sodexo’s Future Chef Competition. Students will be preparing a healthy Asian-inspired food recipe that will be presented to a distinguished panel of judges.
The up and coming chefs that have made it to the finals will be cooking up their original recipes in the kitchen at Naugatuck High School on Tuesday March 13, 2018 at Naugatuck High School in the cafeteria serving line area. The cooking begins at 4pm and awards will be presented around 5:30pm. The event is open to the public.
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The panel of judges, who are presented with a "judge's plate" of every recipe to taste a la the television show 'Top Chef,' will choose the winning recipe. While the judges deliberate, spectators are invited to taste the dishes created by the five finalists. "Bring your appetites!," said organizer Kate Murphy.
The five finalists this year include: Airika Echevarria from Salem School, Deyala Mashni who attends Western School, Alona Reboira representing Maple Hill School, Mallory Swindon from Hop Brook School and Rocco Grella also representing Maple Hill School.
