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Schools

Future Chef Winner Announced

Fourth-grade students from each of the elementary schools competed to create and cook a recipe reimagining their favorite school lunch meal.

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(Laraine Weschler photo)
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Naugatuck, CT - Congratulations to Callie Walkuski of Western Elementary School, the 2020 winner of the Future Chefs competition with her recipe for meatball dipper.

Fourth-grade students from each of the elementary schools competed to create and cook a recipe reimagining their favorite school lunch meal. The students had an hour and a half to cook their recipe for a panel of judges with assistance from Sodexo USA cooks and the FoodCorps Connecticut volunteer.

Congratulations to the runners-up - Rudy Bush from Hop Brook Elementary School, Austin Durkin from Andrew Avenue Elementary, Abby Hawks from Western, and Chloe Whipple from Salem Elementary School.

Find out what's happening in Naugatuckfor free with the latest updates from Patch.

You can find all their delicious recipes at http://bit.ly/FutureChefsNaugy2020

ALL PHOTOS BY LARAINE WESCHLER

Find out what's happening in Naugatuckfor free with the latest updates from Patch.

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