The second round of the competition among New Canaan restaurant wine professionals continues on March 21st. That translates into one of the best wine tasting/culinary events that you'll ever attend! Join us at Harvest Supper on Wednesday, March 21st to enjoy an exquisite 3-course meal which we listed below. Along with this wonderful cuisine, you will have the opportunity to taste four selections per course, or 12 in total. And it's your job to judge the best tasting with each course. That makes a fun evening! And for this round, you can choose when you want start the judging at Harvest Supper; we'll work around your busy schedule. Start your tasting as early as 5:30 or as late as 9:30... or join us at 7pm, your choice. Call 203-966-5595 today and make your reservation.
Iron Sommelier Menu
First Course: Seared Dayboat Scallops Quinoa, Marinated Squash, Cashews, Crème Fraiche
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Second Course: Roasted Lamb Loin; Marinated Asparagus, Roasted Wild Mushrooms; Cipolline Onions, Lemon Aioli
Third Course: Maple Panna Cotta; Granola, Amarena Cherries, Vincotto
