"Green" Summer Recipes for Your Waistline from The Foodetarian

Everyone is always talking about “going green” these days from recycling to carpooling in an effort to reduce our carbon footprint on the world. Well this past week I tried out two new recipes with their own “green” value; their color! Guy Fieri’s Fire-Roasted Tomatillo Salsa Verde and a summer-fied version of Grilled Romaine graced our plates, and didn’t last very long there! These two “green” recipes not only taste delicious but are also a way to mix up your warm weather dishes. And they both do a body good! Head over to TheFoodetarian.com for these “green” for your summer figure recipes.