Caroline's Creperie at 155 Elm St. is now serving lobster tartine.
The dish features lobster served on a bed of fresh tomato and avocado with a creamy white wine sauce, all on a half-slice of french bread, toasted.
Like everything at Caroline's, the dish is made fresh in the kitchen and with organic ingredients whenever possible.
Shown in the picture is a lobster tartine with a glass of gazpacho -- all created by Chef Jean-Pierre Bagnato.
Get more local news delivered straight to your inbox. Sign up for free Patch newsletters and alerts.
