In keeping with our tradition of highlighting American Blackness in its fullness, Stand Together Against Racism (S.T.A.R.) invites you to wrap up and celebrate the end of Black History Month on Thursday, March 2nd, 7-9pm. Explore the influence of Black cuisine on American food culture writ large at their first annual Soul•Fête: From Africa to America, A Culinary Tasting Immersion.
Sip and dance the night away with local band The Misfits while enjoying tasty soul food from local Black-owned restaurants on March 2nd from 7 pm to 9 pm. Special Guests, Chef Damon Sawyer of 29 Markle Ct, Chef Jean Gabriel of Soul Tasty, Chef Eric Bryson of Miss Thelma’s, Chef Ashley Baptiste of Vegan Eats, and Chef Sandra Pittman, of Sandra’s Next Generation will regale us with the past, present, and future of Black food, while local Celebrity Judges choose the best Mac & Cheese from our impressive list of restaurateurs. Our Panel will include Celebrity Judge Stephanie Webster, Editor in Chief of CT Bites. Nineteen70Something will be curating a delicious bourbon sampling that you will not want to miss!
A portion of your proceeds will be used as a donation and will be tax-deductible.
