Summer Weather Takes on Italian Classics: Squash Lasagna and Grilled Meatballs

When I think of summer cooking, I think baked cheesy lasagna and toasty meatball subs, don’t you? Okay, so maybe not, but they are Italian classics that I long to taste all year long, without the heavy lifting in the hot kitchen! And these days, when a craving strikes, I’m sent spinning on a mission to make it happen. So this week, I aimed to “summer”-fy two of my favorite dishes. Go to TheFoodetarian.com to check out my summer-takes on Summer Squash Lasagna and Meatball Parm Subs!