Sultry Strudel

Although we think of strudels as containing a rich fruit filling, they can also be savory, and contain greens, fish, meats, and vegetables in a variety of combinations. 

Chef Paula Biondino will show us how to make these delicious pastries using phyllo dough. 

This program is free, but registration is required. 

Please register starting January 3 at the Reference Desk.