For the New York Times Magazine’s fall Food issue, we treated six second graders to dinner at Daniel, one of the fanciest restaurants in New York City, where the six-course tasting menu goes for $220 per person, Jeffery Blitz reports on nytimes.com.
Their critiques are great, ranging from, Looks like eel; No, snake to Fish eggs - disgusting to This looks strange to This is really good, and I can’t wait for dessert.
See how the kids rate some courses as awesome but would prefer macaroni and cheese next time instead of some others: http://kenallensforum.blogspot.com/
