Live Jazz Launches on Sundays at Mediterraneo of Norwalk

On Sunday, April 2^nd, Z Hospitality will launch a brand new Jazz brunch with a unique breakfast menu offering. Executive Chef, Albert DeAngelis has created an innovative brunch menu that is consistent with his authentic coastal Mediterranean and Northern Italian dishes whose ingredients are inspired by local, seasonal and fresh foods.

In an effort to join the growing brunch trend, Z Hospitality’s eight restaurants’ will feature ethnic-inspired breakfast items such as: Lemon avocado toast with smoked salmon and a sliced red onion, a wood-oven roasted egg white frittata with wild mushroom, butternut squash and goat cheese, brioche French toast with apples, calvados and dried cranberries, poached eggs with roasted cauliflower, smoked salmon and citrus hollandaise and a breakfast pizza with prosciutto ham, mozzarella, chopped tomato and a sunny side egg.

DeAngelis’s expertise will excite you with a twist on waffles served with mixed berries, Grand Marnier, fresh whipped cream and authentic New York state maple syrup. Patrons’ favorite items will also be offered such as salad entrée’s with shrimp, salmon or scallops as well as sandwiches, burgers, wood-oven pizza and chicken Milanese.

Guests will enjoy bottomless Mimosas, Bloody Mary’s and $1 oysters. Live Jazz music will entertain guests every Sunday in April between 12:00-4:00pm. Artists’ featured will include up-and-coming New York City Jazz musicians Margi Gianquinto and Albert Rivera. Reservations are suggested especially for large parties of 8 or more. To make reservations you may call: (203) 229-0000