Join Chef John Bencivengo, Senior Chef at the Chowder Pot III Restaurant, as he demonstrates how to prepare delicious apple and eggplant recipes. All attendees will taste his creations! Seating is limited. Reservations must be made in person at the circulation desk. Reservation receipts must be presented upon entering the program to gain admission. A $5 per person food charge is required with your reservation. Checks are payable to the Case Memorial Library Gift Fund.
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