Seafood Cooking Class at the Library

Cooking Seafood with Chef John Bencivengo

Wednesday, April 27 at 7:00 PM

The Senior Chef at Chowder Pot III in Branford will demonstrate his delicious seafood recipes. All attendees will get to taste his creations! Almost all seats are taken – please reserve now if you would like to attend. Reservations must be made in person at the circulation desk. Reservation tickets must be presented upon entering the program to gain admission. A $5 per person food charge is required with your reservation. Checks are payable to the Case Memorial Library Gift Fund.