Robert Irvine "Dinner: Impossible" Live!
Sun, 12/02/2012 -
8:00pm
As an acclaimed chef and restaurateur Robert has cooked his way through Europe, the Far East, the Caribbean and across America on his two hit Food Network series, “Dinner: Impossible” and “Restaurant:Impossible.” He is also the author of “Mission:Cook! – My Life, My Recipes, And Making The Impossible Easy”. Come see what he whips up with suggestions from the audience and even found items from our concession stand.
His creativity will amaze you!
A signing with the chef will take place after the show!
Ticket Price: $65.00
VIP Gold Circle Ticket Price: $150.00
*Gold Circle includes backstage access & a cooking demo for VIP ticket
holders only!
