With Cinco de Mayo in the no-so-distant past, I've had a hankering for Latin-inspired dishes. And now that the warmer weather has arrived, I'm more inclined to load up on fresh veggies. This recipe satisfies both elements, with a bit of a kick that doesn't overwhelm. Plus, this dish is hearty enough to satisfy non-vegetarians, without being too heavy for the warmer months. I hope you enjoy it as much as I do!
(Just click below and get cooking!)
with Chile Lime Corn
Want more delicious recipes like this one? E-mail me to schedule an initial consultation and I'll dish out some of my secrets.(Here's a hint... I don't spend countless hours surfing the Internet for new ideas.)
Please Join Me for:
A monthly series at
Nature's Temptations
Simple, Affordable Ways
to Nourish your Family
Topic: Diet & Weight Management
Date: Thursday, May 22nd
Time: 7:00pm
Location: Nature's Temptations
