With Cinco de Mayo in the no-so-distant past, I've had a hankering for Latin-inspired dishes. And now that the warmer weather has arrived, I'm more inclined to load up on fresh veggies. This recipe satisfies both elements, with a bit of a kick that doesn't overwhelm. Plus, this dish is hearty enough to satisfy non-vegetarians, without being too heavy for the warmer months. I hope you enjoy it as much as I do!
(Just click below and get cooking!)
Find out what's happening in Ridgefieldfor free with the latest updates from Patch.
By subscribing, you agree to Patch's Privacy Policy and Terms of Use.
with Chile Lime Corn
Want more delicious recipes like this one? E-mail me to schedule an initial consultation and I'll dish out some of my secrets.(Here's a hint... I don't spend countless hours surfing the Internet for new ideas.)
Please Join Me for:
Find out what's happening in Ridgefieldfor free with the latest updates from Patch.
By subscribing, you agree to Patch's Privacy Policy and Terms of Use.
A monthly series at
Nature's Temptations
Simple, Affordable Ways
to Nourish your Family
Topic: Diet & Weight Management
Date: Thursday, May 22nd
Time: 7:00pm
Location: Nature's Temptations
