Executive Chef Larry will be serving up FREE...Risotto Cooking Demonstration 5 to 8 pm

Executive Chef Larry will be serving up FREE...Risotto
Cooking Demonstration  5 to 8 pm....Chef
Larry will demonstrate and sample the art of Risotto making!

Up Coming Classes at :

Chef’s Equipment 449 Boston Post Road  Orange, CT. 06477  203-799-2665

Date: Sept. 25, 2013

Time: 6:30pm - 9:00pm

If you have ever wanted to make your own homemade cheese and
thought you couldn’t, this class will most definitely change your mind! Once
you have taken this class with our Resident Chef, you will learn the life-long
techniques and use them at home to make your own Fresh Mozzarella and Ricotta
cheese. Imagine using fresh cheeses, made by you to make Mozzarella sticks for
your children or a delicious light authentic Caprese Salad, a lasagna or
calzone using both cheeses. You can also use the Ricotta cheese to make your
own homemade Cannolis! The possibilities are endless!

Chef’s Equipment 449 Boston Post Road  Orange, CT. 06477  203-799-2665

http://chefsequipmentemporium.com/chefs/

Chef’s Equipment 449 Boston Post Road  Orange, CT. 06477  203-799-2665

https://www.facebook.com/ChefsEquipmentEmporiumOfOrange?ref=hl

Date Sept 27, 2013
6pm   

Apple Creme Brulee Class

Learn the art of making this delectable dessert with a
twist! A perfect dessert for the upcoming autumn season! Caramel apple creme
brulee, a rich velvety custard enhanced with flavors of fresh apples, caramel
and cinnamon. It is topped with traditional torched caramelized sugar. You will
be sure to impress your friends and family with this dessert!

Daie September 28th Chocolate Dinner @ Chef's Equipment Emporium

6:00 pm – 9:00 pm

Indulge yourself in this sweet and
savory Chocolate Dinner! You will get to watch Chef Larry prepare each course
of this 5 course meal. Ask the chef questions about techniques or just sit back
and enjoy the dinner. This will be a meal you surely will not forget!

Menu:

Appetizer: Chocolate Bruschetta

Soup: Chocolate Soup

Salad: Arugula-Strawberry Salad with Chocolate
Balsamic Dressing

Entrée: Pepper Crusted Tenderloin or Chicken Breast
with Chocolate Port Sauce

Dessert: Black Forest Kirsch Cake